The essential oils of <i>Coriandrum sativum </i>L. grown in Ethiopia.

Analysis of the essential oils of Coriandrum sativum Using GC-MS coupled with chemometric resolution methods.

The essential oils extracted from Coriandrum sativum L. were analyzed by GC-MS coupled with chemometric resolution methods. Through the chemometric resolution methods, peak clusters were uniquely resolved into the pure chromatographic profiles and mass spectra of each component. Qualitative analysis was performed by comparing the pure mass spectra with those in the NIST 05 mass spectral library...

Physico-chemical properties of nettle seed oils grown in Iran

Chemical Composition and Biological Activities of the Essential Oils from Three Melaleuca Species Grown in Tunisia

The chemical composition of the essential oils of Melaleuca armillaris Sm., Melaleuca styphelioides Sm. and Melaleuca acuminata F. Muell., collected in Tunisia, was studied by means of GC and GC-MS analysis. In all, 46 compounds were identified, 38 for M. armillaris, 20 for M. acuminata and eight for M. styphelioides, respectively. The presence of a sesquiterpenic fraction (52.2%) characterized...

Chemical composition and biological activity of Allium sativum essential oils against Callosobruchus maculatus

In order to search for alternative control methods to synthetic pesticides, the potential of essential oils from Allium sativum (L.) (Alliaceae); was evaluated as fumigants against Callosobruchus maculatus (fab.) (Coleoptera: Bruchidae), a pest that attacks pulses during storage. Chickpea seeds were infested with 10 pairs of newly emerged weevils and, fumigated with 0, 1, 2, 3, or 4μl of essent...

Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases...